As of July 15th all of our baking for retail will be suspended indefinitely as we lost our oven.
Our focus will be meat pies, quiches and sausage rolls. There will be no bread or sweet made available for retain until this is resolved.

Baking Schedule

Saturday & Sunday
Baking is done at different times during the week focusing on the weekends for new ideas and expanded menus on the weekend. We Call this “Market Weekends”, where many will attend a market to get fresh produce, breads and meats you will be able to find all at the shop. The weekends contain more sourdough breads, pastries, pies, cookies and more. 

Meat Pies and Sausage Rolls are Staples

Pre-orders to with Title “Bakery Order”

Food Selections

Call to learn more about our current selection.