We have finally added the bakery to the Your Farm Gate family. We are bringing back the bakery focused on breads, butter and lard. No fillers, no short cuts. Our head baker, Emily Booker, will be leading the way in bringing our vision to you. Stay tuned as we add to menu options.

Shop front Photo

Our butcher shop is our pride and joy that came out of the needs of a community and the needs of a chef. We became known at the farmers’ markets for our sandwiches off our woodfired BBQ. It was not the meat that took center stage, as good as it was, it was the bun. So in another move to control the food we serve our guests we are adding more baking that we want to see. We are using pork lard/suet in some of our crusts and of course the best Canadian butter we can get our hands on. The ingredients are incredibly important to us and as we build this program and add more equipment we are excited to bring the traditional ways back. 

Sept 16-19th Menu

Loaves: Candied Pecan and Banana, Pumpkin Cheesecake, Peach Crumble Loaf

Pies: Peach, Blueberry, Pecan, Strawberry and Rhubarb, Apple, Butter tart, Pecan Butter Tart

Sausage Rolls

Scones: Cheddar and Herb, Buttermilk

Croissant: Cheddar and Traditional , Blueberry Danish (Fri-Sun)

Cheesecake: 9″ Original and 5″ Sour Cheery

Bread: Ciabatta Bun, Garlic Mozz Focaccia, Garlic Herb Focaccia, Tomato Focaccia

Pre-orders to shawn@yourfarmgate.ca with Title “Bakery Order”

Past Selections of Food

Call to learn more about our current selection.